How to make an Omlette

1. Prep the eggs: In a bowl, beat the eggs with a fork.
2. Melt the butter: In an 8-inch nonstick skillet over medium-low heat, melt the butter.
3. Add the eggs and cook the omelette: Add the eggs to the skillet and cook without stirring until the edges begin to set.
4. Fill the omelette
5. Fold and plate the omelette