1. Let the eggs and butter sit out for 30 minutes to bring to room temperature
2. Preheat oven to 325°F
3. In a small bowl sift in the flour with the baking soda and salt then set aside
4. Add ½ of the chocolate chips (6 oz) and vanilla. Stir until smooth and shiny
5. Transfer the chocolate mixture into a large bowl
6. Add eggs one at a time beating well after each addition
7. Stir in remaining chocolate chips and nuts if desired
8. Bake at 325°F for 30-35 minutes

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